It has just 3 ingredients and this is the easiest strawberry sauce recipe.
Strawberry and blueberry cake topping.
And it requires less than 15 minutes of prep and cooking.
Spread preserves over top of cheesecake.
Set 1 3 aside and cook the other 2 3.
In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed.
To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl.
Heat over medium heat until it starts boiling.
Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container.
Remove the sauce from the heat an add a little butter and vanilla.
Recipe isn t clear so here s the clarification.
Chop all of the strawberries.
While the cake is baking make the strawberry sauce.
Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so.
Top with fruit mixture.
The fat in the butter helps to thicken the sauce.
Add blueberries lemon zest and juice.
This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more.
Recipe notes to measure flour correctly.
Brush top and sides of cake with vodka.
Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge.
Excellent homemade strawberry topping.
In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur.
In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes.
Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping.
Bring to a boil over medium heat stirring constantly.
Run a knife around side and center tube of pan.
Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice.
There is no rival for homemade strawberry sauce.
In a small saucepan combine sugar cornstarch and salt.
Let stand 30 minutes.
Bring to a boil.
Easy and good recipe.
Remove cake to a serving plate.
Gradually whisk in water until smooth.